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Flavour and Fragrance Journal : ウィキペディア英語版 | Flavour and Fragrance Journal
The ''Flavour and Fragrance Journal'' is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Alain Chaintreau (Firmenich, Switzerland). == Abstracting and indexing == ''Flavour and Fragrance Journal'' is indexed in: * Chemical Abstracts Service * Scopus * Web of Science According to the ''Journal Citation Reports'', the journal has a 2014 impact factor of 1.97, ranking it 22nd out of 70 journals in the category "Applied Chemistry" and 36th out of 123 in the category "Food Science and Technology.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Flavour and Fragrance Journal」の詳細全文を読む
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